Xmas menu

STARTER

PATE DI MAIALE £7.95

Homemade chicken liver, pork belly served with red onion marmalade and crostini

GOATS CHEESE £6.95

Pan fried goats cheese flavoured with apple chutney and cinnamon

ZUPPA £5.50

Leek and tomato soup flavoured with blue cheese and served with toasted bread

FUNGHI SORRISO £6.70

Sautéed mushrooms with pancetta, tomato and basil sauce and cream

CALAMARI E PESCIOLINI £6.50

Calamari and whitebait deep fried with tartare sauce

MAIN COURSE

SALMONE AMALFI £23.50

Pan fried salmon fillet served in a delicious lemon and dill sauce accompanied with mash and broccoli

PAPPARDELLE WILD BOAR £15.95

Ribbon pasta with slow cooked wild boar in Aglianico sauce

FLANK STEAK £20.40

Grilled flank steak in cognac and green peppercorn sauce accompanied with hand cut chips

ARROSTO DI TACCHINO £18.95

Roast turkey served with sage stuffing, pig in blanket, roast potato, broccoli, carrots, and red wine sauce

RAVIOLI PARMIGIANA £14.95

Homemade ravioli stuffed with aubergine and scamorza cheese, served with concasse of beef tomato and basil

RISOTTO ZUCCA £14.95

Pumpkin and goat cheese risotto topped with toasted fine nuts

DESSERT

PANETTONE £6.50

Traditional Italian panettone served with cream anglaise and chocolate sauce

TIRAMISU £6.30

Alternate layers of coffee soaked sponge and marsala wine, with mascarpone cheese then delicately sprinkled with cocoa

PROFITEROLLES £ 6.20

Choux pastry puffs filled with whipped cream and covered with melted chocolate

APPLE PIE £6.20

Soft short crust pastry with sweet apples dusted with cinnamon

FORMAGGI MISTI £6.50

Selection of 3 Italian cheese served with biscuits and fresh fruit 

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