RISTORANTE SORRISO
CHRISTMAS MENU
CHRISTMAS MENU
STARTER
PATE DI MAIALE £7,95
Homemade chicken liver, pork belly served with red onion marmalade and crostini
GOATS CHEESE £6,50
Pan fried goats cheese flavoured with apple chutney and cinnamon
ZUPPA £4,95
Leek and tomato soup flavoured with blue cheese and served with toasted bread
FUNGHI SORRISO £6,20
Sautéed mushrooms with pancetta, tomato and basil sauce and cream
CALAMARI E PESCIOLINI £6,50
Calamari and whitebait deep fried with tartare sauce
MAIN COURSE
SALMONE AMALFI £18,95
Pan fried salmon fillet served in a delicious lemon and dill sauce accompanied with mash and broccoli
PAPPARDELLE WILD BOAR £14,95
Ribbon pasta with slow cooked wild boar in Aglianico sauce
FLANK STEAK £20,50
Grilled flank steak in cognac and green peppercorn sauce accompanied with hand cut chips
ARROSTO DI TACCHINO £16,95
Roast turkey served with sage stuffing, pig in blanket, roast potato, broccoli, carrots, and red wine sauce
RAVIOLI PARMIGIANA £14,95
Homemade ravioli stuffed with aubergine and scamorza cheese, served with concasse of beef tomato and basil
RISOTTO FUNGHI £12,95
Risotto wild mushrooms in truffle oil and topped with shaved parmesan cheese
DESSERT
PANETTONE £5,95
Traditional Italian panettone served with cream anglaise and chocolate sauce
TIRAMISU £5,80
Alternate layers of coffee soaked sponge and marsala wine, with mascarpone cheese then delicately sprinkled with cocoa
PROFITEROLLES £ 5,70
Choux pastry puffs filled with whipped cream and covered with melted chocolate
APPLE PIE £6,00
Soft short crust pastry with sweet apples dusted with cinnamon
FORMAGGI MISTI £6,95
Selection of 3 Italian cheese served with biscuits and fresh fruit