CHRISTMAS MENU

STARTER

PATE DI MAIALE £7,95

Homemade chicken liver, pork belly served with red onion marmalade and crostini

GOATS CHEESE £6,50

Pan fried goats cheese flavoured with apple chutney and cinnamon

ZUPPA £4,95

Leek and tomato soup flavoured with blue cheese and served with toasted bread

FUNGHI SORRISO £6,20

Sautéed mushrooms with pancetta, tomato and basil sauce and cream

CALAMARI E PESCIOLINI £6,50

Calamari and whitebait deep fried with tartare sauce

MAIN COURSE

SALMONE AMALFI £18,95

Pan fried salmon fillet served in a delicious lemon and dill sauce accompanied with mash and broccoli

PAPPARDELLE WILD BOAR £14,95

Ribbon pasta with slow cooked wild boar in Aglianico sauce

FLANK STEAK £20,50

Grilled flank steak in cognac and green peppercorn sauce accompanied with hand cut chips

ARROSTO DI TACCHINO £16,95

Roast turkey served with sage stuffing, pig in blanket, roast potato, broccoli, carrots, and red wine sauce

RAVIOLI PARMIGIANA £14,95

Homemade ravioli stuffed with aubergine and scamorza cheese, served with concasse of beef tomato and basil

RISOTTO FUNGHI £12,95

Risotto wild mushrooms in truffle oil and topped with shaved parmesan cheese

DESSERT

PANETTONE £5,95

Traditional Italian panettone served with cream anglaise and chocolate sauce

TIRAMISU £5,80

Alternate layers of coffee soaked sponge and marsala wine, with mascarpone cheese then delicately sprinkled with cocoa

PROFITEROLLES £ 5,70

Choux pastry puffs filled with whipped cream and covered with melted chocolate

APPLE PIE £6,00

Soft short crust pastry with sweet apples dusted with cinnamon

FORMAGGI MISTI £6,95

Selection of 3 Italian cheese served with biscuits and fresh fruit