Christmas menu



STARTER

PATE DI MAIALE  £7,95

Homemade chicken liver, pork belly served with red onion marmalade and crostini

MOZZARELLA CROCCANTE £6,50

Pan fried in breadcrumbs, served in a tomato sauce and topped in basil pesto

ZUPPA £4,95

Cream of butternut squash and roast tomato served with crostini

FUNGHI SORRISO £6,20

Sauteed mushrooms with pancetta, tomato and basil sauce and cream 

CALAMARI E PESCIOLINI £6,50

Calamari and whitebait deep fried with tartare sauce

MAIN COURSE

MERLUZZO AL PROSECCO  £17,95

Cod fillet wrapped in parma ham with prosecco sauce, served with mashed potato and broccoli

PAPPARDELLE ANATRA £14,95

Ribbon pasta with confit duck in Chianti sauce and brunoise of vegetable 

GUANCE DI MANZO BRASATE £18,95

Beef cheeks slow cooked in Chianti red wine sauce served with fine beans and mash potato

ARROSTO DI TACCHINO £16,95

Roast turkey served with sage stuffing, pig in blanket, roast potato, broccoli,carrots, and red wine sauce

RAVIOLI DI  AGNELLO £14,95

Homemade ravioli stuffed with lamb ragu, served in a thyme butter sauce concasse tomato and parmesan shearing

RISOTTO ZUCCA £12,95

Pumpkin and goat cheese risotto topped with toasted fine nuts

DESSERT

PANETTONE £5,95

Traditional italian panettone served with cream anglaise and chocolate sauce

TIRAMISU £ 5,50

Alternate layers of coffe soaked sponge and marsala wine, with marscapone cheese then delicately sprinkled with cocoa

CHOCOLATE FUDGE CAKE £5,50

Chocolate sponge served warm with vanilla ice cream 

APPLE PIE £5,50

Soft short crust pastry with sweet apples dusted with cinnamon

FORMAGGI MISTI £6,95

Selection of 3 italian cheese served with biscuits and fresh fruit